To start, you will need to gather the following ingredients:
- 1 package fudge brownie mix (8-inch square pan size) and the associated ingredients (eggs, oil, water, etc)
- 1 3/4 cups cold milk
- 2 packages (3.5 ounces each) instant vanilla pudding mix
- 1/4 cup cold brewed coffee
- 2 cups whipped topping
- 2 Heath Bars, crushed
Prepare your brownie mix and bake according to the package instructions. Since they need to cool afterward before being layered, I actually did this the day before I fully put the dessert together. That way, I wouldn't have to be up all night waiting for it to cool. You can easily cover the pan with plastic wrap and store it in the microwave for a day - just don't forget it's in there, especially if you have a metal pan. That would be bad. If you are a night owl and staying up late won't bother you, you can absolutely do this all in one day.
Once they are cool, or the day you are ready to assemble, cut the brownies into 1-inch squares. Then, in a large mixing bowl combine the milk and pudding mixes until thickened. Next, stir in the coffee and fold in the whipped topping.
Now you're ready to start layering! In a trifle bowl or large glass bowl, layer the brownies and pudding mixture, one after the other. In my bowl, I was able to get about 3 layers each. Top with the crushed Heath Bar and you are all set. It's that simple!
After our cookout the bowl was practically licked clean, so I think it's safe to say it was a hit. What are some of your favorite desserts for summer cookouts?
xoxo,
Amanda
If anyone is wondering ... This desert is the bomb dot com!
ReplyDelete